REGIONAL INDIAN (GOA)

Sunday 24 July 2016

9.30am–3.30pm

Discover the flavours of India in our 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast.  This course features cuisine from Goa.

  • Pork Vindaloo
  • Sungta Sukke
  • Prawn curry
  • Cauliflower fry
  • Potato chops
  • Kheema

 

 

Places
Price
0 places remaining
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.