Welcome to our Young Cooks Academy.  Angela has designed these courses especially for Young Chefs from the age of 10 years and who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.  This course includes making pastry, baking blind, piping, knife skills, shaping, filling, baking and frying.  Here is what we will be making-

• Arancini filled with Mozzarella and Sun Dried Tomato
• Summer Strawberry Tartlets

Please bring 1 x dinner plate for the arancini and a cake tin/box for 4 strawberry tartlets