Welcome to our Young Cooks Academy.  Angela has designed these courses especially for Young Chefs from the age of 10 years and who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.

On this course our cooks will learn how to make the perfect pastry to make a classic Quiche Lorraine.  Then, we will make some delicious Choux Buns filled with Chantilly Cream and drizzled with Chocolate!

 

Please bring a 10″ plate for your quiche and a cake tin for your choux buns.