Explore the wonderful fragrant flavours of Thailand and create a delicious feast to take home and share with friends. You will learn a good range of knife skills as you prepare your ingredients and then under Angela’s guidance you will cook the following dishes.

We will prepare and cook lunch together as a group; Pad Thai and Green Papaya Salad

Example Menu

• Thai Fishcakes with Chilli Dipping sauce
• Thai Spring Rolls
• Penang Curry with Pork
• Thai Fried Rice with Prawns and Peas

Please bring suitable containers to take home all your dishes.  See you in class!