STIR UP SUNDAY

Sunday 26 November 2023

9.30am–3.30pm

This is one of our favourite courses of the year, full of Festive spirit, fun, tradition and creativity!  It will help you bring a very special personal touch to your festive feast.  It can all be done in advance with us ready to roll out later.

Example Menu of what you will be making:

  • Angela’s Special Christmas Pudding with Candied Orange and Bitter Chocolate with Hidden Trinket
  • Traditional Brandied Christmas Cake with Decorative Finish, Cake Board and Ribbon
  • Lap of Luxury Mincemeat
  • Special Layered Festive Pork Pie
  • Lunch: A glass of Bubbly, Angela’s Festive Pork Pie, Salads, Pickles and Little Crispy Jackets

 

Please bring the following to take your dishes home:

  • 1 x 1L pudding basin and we will wrap up everything else.

Places
Price
3 places available
£205
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.