Angela has designed a range of courses so that you can cook al fresco all year round. This BBQ course brings some classic Spring time favourites to form a great feast to share with friends and family.

First up is all the preparation, so onto knife skills, brining, marinating, making delicious rubs, stuffing’s and things to go with the mains. Then it’s time to work on your BBQ skills as you smoke, slow cook, bake and grill your way to BBQ perfection. You will be ready to roll out your BBQ at home and entertain throughout the months ahead.

Your Menu:

Focaccia with Rosemary and Garlic

Brined and Smoked Roast Chicken with Roman Glaze (saffron, honey and wine)

Hot Smoked Fish and Prawns with Salsa Verde

Vanilla and Lemon Polenta Cake with Roast Lemon Mascarpone Topping

Lunch-Creamy Risotto with Asparagus and Peas, topped with Wild Garlic Pesto and Parmesan Crisp

We will wrap up everything for you to take home.