We love Italian food at the School, and we know our guests do too. In this class Angela will share some of her favourite dishes from her time travelling through Tuscany. The local market of the main towns, the little family run restaurants, food speciality shops and even the supermarkets are packed full of gourmet treats, some very simple and inexpensive.

Your menu will start classically with bread, then move on to a delicious pasta dish, a main course and then finishing with a delicious sweet treat.

Here is your menu and it’s all yours to take home, apart from the lunch:

Focaccia Rosmarino

Fresh Homemade Ricotta and Wild Garlic Pesto Tortellini

Lemon and Garlic Butter

Scallopini with Spaghetti and Tomato Sauce – Lunch

Torta Della Nonna – Dessert

 

Please bring the following to take your food home:

· 1 x 500ml container

· We will provide you a foil tray for your  dessert

· We will wrap your bread