SPRING IN TUSCANY (Moved from 10th April)

Saturday 23 October 2021


We love Italian food at the School, and we know our guests do too. In this class Angela will share some of her favourite dishes from her time travelling through Tuscany. The local market of the main towns, the little family run restaurants, food speciality shops and even the supermarkets are packed full of gourmet treats, some very simple and inexpensive.

Your menu will start classically with bread, then move on to a delicious pasta dish, a main course (served for lunch) and then finishing with a classic sweet treat.

Your Menu:-

  • Focaccia with Spring Herb and Sea Salt Crust
  • Fresh Homemade Ricotta and Spring Green Pesto Tortellini
  • Wild Garlic Pesto
  • Lunch– Arista Pork Loin, brined, rolled in Spring herbs and then slow cooked on the BBQ smoker; served with Asparagus, Peas and Parmesan
  • Tuscan Citrus and Almond Cake

Please bring the following to take your food home-

· We will wrap your bread

1 x 1L container for the pasta

· We will provide you a foil tray for your cake


Sorry, this course is now fully booked