AUTUMN IN TUSCANY (Moved from 10th April)
Saturday 23 October 2021
Your menu will start classically with bread, then move on to a delicious pasta dish, a main course (served for lunch) and then finishing with a classic sweet treat.
- Focaccia with Red Onion and Sea Salt Crust
- Fresh Tortellini filled with Roast Butternut Squash, Citrus, Sage, Amaretti, and 2 cheeses; Sage Butter
- Autumn Nut and Citrus Pesto
- Lunch– Classic Porchetta slow cooked on the BBQ; served with little Roast Potatoes and Greens
- Italian Plum Torte
Please bring the following to take your food home-
· We will wrap your bread, provide a container for your dessert; pesto and sage butter.
1 x 1L container for the pasta
· We will provide you a foil tray for your cake