SPICE WORLD – Rubs, Pastes and Marinades
Saturday 05 June 2021
- Garam Masala- how to roast and blend spices- Angela will demonstrate a quick vegetable dish which will be tasted in class.
- Mexican Mole (molée) rub – Hot Smoked Beef Mole Chilli
- Lunch- Chermoula Paste – Moroccan Chicken, Flatbreads with Coriander and salads
- Red Thai Curry Paste – Gaeng Daeng Curry with Pork
Please bring the following to take your food home in:-
- 2 x 1L containers for your 3 dishes
- We will provide a container for your garam masala and wrap up your extra flatbread.