SPECIAL: COOK FROM ANGELA’S FESTIVE COLLECTION
Saturday 18 November 2017
Join us for a special day of festive fun. Follow Angela’s step-by-step guide to creating some real crowd pleasing dishes taken from her latest Festive Recipe Collection book. You will be able to freeze everything, so you can enjoy it later with friends and family. Angela will sign a copy of her book for you to take home so you can try more recipes for the Christmas season.
Here is her show stopping menu-
* Mini Terrines with Port soaked Prunes
* Gin and Citrus Cured Salmon + Soda Bread
* Luxury Beef en Croute Parcels, Classic Mushroom Sauce
* Almond and Brandied Apricot Jalousie (French Pastry Dessert)
* Lunch- Beef en Croute Parcel, Winter Greens, Candied Butternut Squash.
Please bring the following to transport your food home in-
* 1 large rectangle container for your terrines
* We will wrap your cured salmon
* 1 tray or large foil tray for 4 x beef parcels
* 1 large baking sheet for your Jalousie