Wednesday 18 October 2017


This is a great course to sharpen up your knife skills, explore the flavours of Thai cooking and make a great supper to take home and enjoy.

Here is your menu:

* How to make authentic Green Thai Curry Paste

* Make a Classic Green Thai Chicken Curry

* Fragrant Rice

* Thai Spring Rolls and Dipping sauce

Angela will cook alongside you and will share her dishes as a delicious snack during class. Please bring containers to take home your curry, spring rolls and rice.

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If there is availability, you can call 01443 222716 or email to enquire about securing a late booking.