SKILL BUILDER: THAI
Wednesday 18 October 2017
This is a great course to sharpen up your knife skills, explore the flavours of Thai cooking and make a great supper to take home and enjoy.
Here is your menu:
* How to make authentic Green Thai Curry Paste
* Make a Classic Green Thai Chicken Curry
* Fragrant Rice
* Thai Spring Rolls and Dipping sauce
Angela will cook alongside you and will share her dishes as a delicious snack during class. Please bring containers to take home your curry, spring rolls and rice.