SKILL BUILDER: KNIFE SKILLS
Thursday 11 February 2016
6pm–9pm
Sharpen, slice, dice and chop your way through a plethora of seasonal ingredients and make some healthy and flavourful dishes.
* Spiced Seasonal Vegetable Pilaf with Sumac
* Vietnamese Chicken noodle stir-fry
* Winter Salad with Sweet Potato Fritters
