SEASONAL VEGETARIAN KITCHEN
Friday 14 January 2022
- Ribolata Soup with Winter Pesto – this will be your lunch
- Vegetable and Chickpea Tajine with Tigrifine Flat Bread – authentic spices roasted and blended to make this delicious classic. We add preserved lemon and rich dried prunes for a delicious sweet/sour finish. We will also make a lovely traditional flatbread which you can enjoy with it.
- Mushroom en Croute with Porcini Sauce – Roasted Field Mushroom, stuffed with duxelle, porcini and a little truffle; wrapped in fillo ready to bake or freeze for later.
- Layered Baked Roots – Swede, potato, parsnip, carrot, layered with sticky onion, garlic and herbs.
Please bring 1 x 2L container for the tajine; 1 x 1L container for your en croute; a 300ml jar/container for your porcini sauce. We will provide a foil for your bake.