Explore the Southern region of India in this spice infused class.  Learn about spices, how to roast and blend them and create a stunning fest to take home and share.

• Prawn and Tamarind Curry
• Chicken Chettinad
• Konkani Lamb Curry
• Chickpea Curry

You will also make your own spice blend of Garam Masala and a special Southern Style curry spice mix to take home and use.

Angela will demonstrate a seafood curry, this will be served with rice for lunch.