Saturday 31 October 2020


One of Angela’s favourite themes, so be ready for a fun day with lots of flavour from Morocco.  Together you will explore this rich and aromatic cuisine and prepare and make a range of Byzantine empire inspired dishes. This menu is perfect for entertaining, so why not organise your supper party? This feast will serve 4 people and give them plenty to Mmmmm about!

Here is your delicious menu:-

  • Aubergine with caramelized onion, crispy Kale, Chilli and Sumac
  • Whole Harissa “Beer Can” Chicken hot smoked and cooked on our Weber BBQs
  • Lunch- A stunning Fish Tajine with Preserved Lemon, Ras el Hannout and herbs.
  • Vegetable and Herb Pilaf with Crumbled Feta and Orange.
  • Snake Cake- (Fillo, dates, spice, nuts, orange, rose and honey)

Please bring the following containers to take your food home:-

  • 2 x 1L containers
  • We will wrap your chicken
  • A plate or tin for your cake
1 place available
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email to enquire about securing a late booking.