Friday 01 October 2021


One of Angela’s favourite themes, so be ready for a fun day with lots of flavour from Morocco.  Together you will explore this rich and aromatic cuisine, preparing and making a range of Byzantine empire inspired dishes. This menu is perfect for entertaining, so why not organise your supper party? This feast will serve 4 people and give them plenty to ‘Mmmmm’ about!

Here is your delicious menu:

  • Aubergine with Caramelized Onion, Crispy Kale, Chilli and Sumac
  • Whole Harissa “Beer Can” Chicken hot smoked and cooked on our BBQs
  • Lunch – A stunning Fish Tajine with Preserved Lemon, Ras el Hanout and herbs
  • Snake Cake – Fillo, dates, spice, nuts, orange, rose and honey

Please bring the following containers to take your food home:

  • 1 x 1L containers
  • We will wrap your chicken
  • A plate or tin for your cake
0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email to enquire about securing a late booking.