BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Spring inspired menu-

• Garlic,Herb and Parmesan Bread
• Salmon with Wild Garlic Pesto Crumb- Lunch
• Risotto with Fresh Asparagus and Peas- Lunch
• Roman Chicken (Saffron, Honey, Rosemary and Lemon Butter)
• Chocca-Mocha Pudding with Toasted Almonds
• You will also make a rub and a glaze to take home