Sunday 25 March 2018


BBQ heaven awaits you at the Cookery School. Angela has designed a range of courses so that you can cook al fresco all year round. You will learn how to create a range of rubs, marinades, glazes and how to brine. You will then apply a range of classic barbecue skills – grilling, roasting, baking and hot smoking to produce a stunning lunch and some take home treats.
Here is our Spring inspired menu-

  • Garlic,Herb and Parmesan Bread
  • Salmon with Wild Garlic Pesto Crumb- Lunch
  • Risotto with Fresh Asparagus and Peas- Lunch
  • Roman Chicken (Saffron, Honey, Rosemary and Lemon Butter)
  • Chocca-Mocha Pudding with Toasted Almonds
  • You will also make a rub and a glaze to take home
Please bring the following to take your food home-
  • 1 x large sheet foil for the bread
  • 1 x large sheet of foil or a container for your chicken
  • We will supply the container for your dessert
2 places available