Saturday 16 November 2019

10.30am–3pm, £65

Our Festive Lunch Club has become one of the hottest tickets in our calendar year and is already fully booked so we bring you a “Get Ready” Festive Saturday Lunch Club! It’s full on festive fun all the way!
Inside the kitchen we welcome you with delicious treats and hot drinks. Then sit back and relax as the culinary extravaganza begins!  Angela will be presenting three short demonstrations highlighting some of her favourite do ahead celebratory dishes.
Following the final demonstration, Angela and her team will serve a fabulous two-course lunch.  The event will end with the infamous festive raffle, featuring all the dishes that have been demonstrated, plus a couple of surprises from Angela.
There will also be a “FESTIVE GOODIES” list sent out to all of our guests ahead of the event, so that orders can be made in advance- there will also be goodies to buy available on the day.
Please inform us at the time of booking if you are joining another party or person for the day.



Demonstration 1

  • Angela’s Spiced Chicken and Chorizo Roll
  • Raised Pork and Veal Pie
  • Wild Mushroom, Porcini and Truffle Rotolo

 Break- open bar, serve 2 canapés (Prosecco and Wine available for sale)

  • Little Chicken and Chorizo Rolls
  • Deep- Fried Mushroom and Porcini Wontons

 Demonstration 2

  • 3 Ballotine Turkey
  • Hot Smoked Glazed Ham
  • Exotic Meringue Wreath
  • Angela’s Festive Frangipane and Mincemeat Jalousie


  • Hot smoked glazed ham, potato dauphinoise, Roasted squash
  • Wild Mushroom, Porcini and Truffle Rotolo
  • Jalousie with spiced Chantilly Cream

**Please let us know if you have any food allergies and who you would like to be seated with**


Due to our customer requests, we are now offering a range of seasonal homemade goodies to buy at this event.  We will send out an email with the full details and prices to all attendees in advance, so that you may pre-order.  It couldn’t be easier, choose what you like, send us an email before the stated deadline and we will have your order ready and packed for you on the day, ready to take home and enjoy.  Payment can be made on the day.  In addition, on a first come, first serve basis, other wonderful homemade produce will also be for sale on the day.

0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.