FLAVOURS

Sunday 16 February 2020

9.30am–3.30pm

For those of you searching how to achieve great flavour in your dishes, this is the class for you. Angela will thread the technique of building layers of deliciousness into the food you prepare throughout the day.

You will cover brining, smoking, marinating, creating rubs, great dressings and accompaniments – that’s a lot!

The menu is a new one and full of zesty and vibrant flavours, perfect for this time of year. So, get ready to liven up those taste buds.

Here is your menu:

· Grilled Moroccan Chicken with Winter Greens (marinated)

· Winter Vegetable Bastilla (spiced and in Fillo Pastry), (Spice rub, dressing)

· Pork Mole (molee) Chilli (brining, smoking, spice paste)

· Coconut and Lemongrass Salmon with Jetalah Pineapple, cucumber and chilli salad for your lunch (dressing, marinating, fish prep)

Please bring two 1 Litre containers for the Chicken and Mole.  Please bring a cake box for your Bastilla.

Places
Price
Qty
7 places available
£180