A lovely way to get inspired and in the mood for Christmas. You can get ahead with a little help from us by creating a range of festive goodies to pop in the freezer and enjoy later! The day includes a demonstration of how to make the perfect hot water crust raised pie, which will be served for lunch.

You will make

• Boned duck stuffed with organic chicken, cured ham, herbs, chestnuts and truffle (Take this home raw ready to freeze and cook later)
• Spiced chicken rolls
• Chocolate bouche de Noelle (traditional chocolate, chestnut and brandy log)
• Layered festive apple and calvados pie with amaretti biscuits, dried pear, apricots, ginger, spice and Nutcracker liqueur.