FESTIVE BAKE AHEAD AND FREEZE

Sunday 03 December 2017

9.30am–3.30pm

There’s nothing like homemade show-stopping bakes to wow friends and family.  So why not join us for a fun filled festive themed day where you can create and bake delicious goodies to take home and freeze and present with confidence over the Christmas season.
Here’s the menu-
Boxing Day Pie- Turkey, bacon and prune rolls, stuffing balls,button mushrooms and  porcini, in a rich white wine sauce- served 6-8 people (This will be taken home raw so that the pastry is baked perfectly on the day).
Pork, Chestnut, Apple and Sage roll, finished with a cheese pastry lattice- serves 6-8
Porcini, Truffle and Parmesan Focaccia- serves 6-8
Buche de Noel, a French chocolate, sweet chestnut and brandy cream roulade covered in chocolate ganache and decorated with a little glitz and sparkle- serves 8
Lunch is included- Onion Veloute with crisp bacon and parsley crumb, selection of cheeses and breads.
Please bring suitable containers to take your food home-
  • A box to fit your pie into- we will provide the foil dish
  • a baking sheet for the Pork and Chestnut Roll
  • A cloth bag or large sheet of foil to wrap your bread
  • A baking sheet or large cake box for your Buche de Noel
Places
Price
3 places available
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.