Sunday 16 June 2019


Angela has designed this course especially for Father’s Day, where Dads can take the helm and create a BBQ feast to take home.

You will learn the classic skills of brining, hot smoking, roasting, baking and how to make great rubs, marinades and glazes. It’s all included in a fabulous day with us, as is lunch with drinks.  The menu is a classic one which you will be able to easily recreate at home on your own BBQ.  We look forward to welcoming you!


  • Jalapeno and Sour Cream Cornbread with Smoked Cheese
  • American Hot Crispy Wings with Mango and Chilli Dip
  • Roast locally sourced Crackling Pork with Slow Roasted Summer Vegetables, Aioli and BBQ Sauce – Lunch
  • Hot Smoked Brined and Glazed Chicken with Sweet Paprika and Fennel Rub
  • Vanilla and Lemon Cake with Cream Cheese and Strawberries

Please bring the following containers to take home your feast:-

  • 1 container for your Cornbread
  • 1 x 500ml container or a plate for the wings, we will provide a pot for your dipping sauce.
  • We will wrap your Chicken
  • We will provide a foil container for your cake, please bring a 500ml container for the topping.
0 places remaining
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.