Sunday 15 March 2020
The day includes making 2 types of pastry, perfect meringue, creating a delicious sponge pudding and techniques on making fillings, sauces and presentation.
So, get ready for an intensive day, great food and lots of fun. You may want to invite friends around for a dessert feast supper party! Your day includes a delicious lunch and refreshing drinks which you can enjoy with your fellow cooks.
Here is your fabulous menu of sweet treats:
· French Apple Tart
· Exotic Fruit Pavlova with Vanilla and Rum Cream
· Rhubarb and Orange Pudding
· Chocolate Choux Buns
· Lunch – A delicious Spring Minestrone Soup with Pangrattata, crusty bread and cheeseboard
Please bring the following to take your food home in:
· 4 x 12” plates/box/tins for your desserts