CLASSIC CURRIES OF THE WORLD
Saturday 17 February 2024
You will roast and blend spices to form the pastes, marinades, rubs and finishes for your dishes. You will also use a good range of preparation skills and cooking techniques, so all in all a fabulous day.
Get ready for a stunning mix of heady aromas and tastes.
Here is your menu:
- Japan – Chicken Katsu Curry
- North India – Malai Kofta Curry
- Thailand – Red Thai Beef Curry
- UK- Chicken Tikka Masala for lunch, served with fragrant Pilau (we will pack some rice for you to take home), Green Chutney, Roti
Please bring the following containers to take your food home in:
· 3 x 1L containers
· 1 x 500g container