Friday 20 August 2021
You will then get busy roasting and blending some classic combinations to make 3 amazing, authentic curries all from scratch and learn how to make classic dosa pancakes, all of which you get to take home.
Here is your menu for the day. Angela will demonstrate the Chicken Tikka Masala which will be served for lunch.
- South India- Vegetable Curry with Lentils
- Dosa Pancakes
- Pakistan- Lamb Passanda
- Thailand- Green Curry with Fish
- Britain- Chicken Tikka Masala and Perfect Rice, fresh chutneys and naan-Lunch
All the recipes of the dishes above will be send in a document via email following the class.
Please bring the following to take home your feast-
- 3 x 1.5L containers
- 1 plate for your pancakes + foil to cover