CHINESE NEW YEAR

Saturday 25 January 2020

9.30am–3.30pm

We will be celebrating our love for Chinese and Chinese New Year which falls on this very day.  It is year of the Rat!  If you were born in 1948, 1960, 1972, 1984, 1996, then you are probably  very industrious and thrifty, diligent and positive.

Keeping to Chinese tradition, we will prepare a range of symbolic recipes to ensure good luck for the coming year. Throughout the day, you will use a wide range of ingredients, knife skills and preparation techniques, so all in all a great culinary work out!

Here is our celebratory menu-

  • Celebrate- Whole Chinese Duck cooked on the BBQ with a Double Glaze
  • To go with- Winter Greens with Toasted Peanuts, Garlic and Sesame
  • Increased Prosperity- Steamed Chinese Fish with Hokkien Noodles – Lunch
  • For Luck- delicious little dumplings- we will turn this into a soup
  • For Wealth- Little Spring Rolls filled with pork, prawns and Chinese mushrooms

Please bring the following to take your food home-

  • A large sheet of foil for your duck
  • 1x 500ml container for the Greens
  • 1 x 1L container for Dumplings and soup
  • 1 x 500ml container for the spring rolls

 

 

Sorry, this course is now fully booked