A TASTE OF INDIA (GOA) with Angela Gray

Sunday 15 November 2015

9.30am–3.30pm

Discover the flavours of India in our 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast.  This course features cuisine from Goa.

  • Pork Vindaloo
  • Sungta Sukke
  • Prawn curry
  • Cauliflower fry
  • Potato chops
  • Kheema
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Places
Price
1 place available
£170
On-line booking for this course/event is now closed.
If there is availability, you can call 01443 222716 or email enquiries@angelagray.co.uk to enquire about securing a late booking.