A TASTE OF INDIA (GOA) with Angela Gray

Sunday 15 November 2015


Discover the flavours of India in our 3 special courses exploring regional cuisines of this country. Learn about different spices, how to roast and blend them to make a memorable feast.  This course features cuisine from Goa.

  • Pork Vindaloo
  • Sungta Sukke
  • Prawn curry
  • Cauliflower fry
  • Potato chops
  • Kheema
1 place available
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.