REGIONAL CURRIES, KERALAN SUPPER
Saturday 08 January 2022
9.30am–3.30pm
- Vada
- Coriander Chutney
- Yellow Fish Curry with Cassava Mash – lunch
- Poori Bread
- Mango, Ginger and Tamarind Chutney
- Chicken Malbar Curry
- Fragrant Rice
Please bring the following to take your food home:
- 3 x 1L containers
- 2 x 300ml containers for chutneys
- 1 bag to put everything in
- We will wrap your breads