Join us for a fun packed day preparing some Italian classics inspired by the seasonal larder. You will experience a range of skills including making fresh pasta, preparing, trimming, stuffing and trussing meat, whipping up a delicious dessert and much more.

So, get ready to roll up your sleeves and get busy as you create a fabulous feast to take home, here is your menu-

• Agnolotti Pasta Filled with Potato, Truffle and Porcini
• Roasted Leek Salad
• Stuffed and Rolled Pork Tenderloin, Autumn Nut Pesto, Creamed Polenta
• Ribolita with Pangratata, Baked Dolcelatte with Damson Cheese- Lunch
• Amaretti and Lemon Pudding

Please bring the following containers to take your food home:

• 1 x 2L container
• 2 x 500ml containers
• A cake tin or box for your pudding