Welcome to our Young Cooks Academy.  Angela has designed these courses especially for Young Chefs from the age of 10 years and who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.

On this course we are exploring Mexican food and will be making the following

• Home made Cactus Tortilla Chip Bake with Cheese, Jalapenos and Tomato Salsa
• Chicken Chilli with Beans and Rice

Please bring a baking sheet to take your tray bake home, plus 2 x 1L containers