Serve with a bowl of delicious skordalia and an even bigger bowl of winter tabouleh.
A cake to impress with ganache, salted caramel strands and coffee cream. Take a look at our Facebook page for photographs.
Use on chicken, lamb, beef, oily fish and shellfish, and mixed veggies. Keep in an air-tight jar for up to 3 months or freeze!
Serve with griddled flat bread- utterly delicious and so good for you!
Serve the plums with the cake, I love strained yoghurt scented with orange blossom water and a drizzle of honey. You can also use pears for this recipe.
A recipe which transforms the humble carrot into a dish full of flavour and Middle Eastern promise!
Serve this warm, or cold as a salad. You can add other ingredients such as roasted nuts, crumbled feta, roasted vegetables etc.
Game is in season and here is a recipe that will warm your cockles.
