Angela will show how to make these fantastic flatbreads on the Weber Pizza Stone but they can also be cooked on a griddle.
We will demonstrate this recipe on our new Weber Barbeques but you can also cook these on a griddle. Serve with fragrant salad, flat bread and yoghurt dip- delish!
A delicious bread from April’s Lunch Club and Saturday Morning Kitchen demonstrations.
There is plenty of wild garlic around at this time of year. It has fantastic flavour.
Perfect for a light lunch. Make them in large muffin tins and serve one per person.
These little meringues should be served on top of the Claire Clark Panna Cotta for that professional finish.