Originating in Spain, this sauce is a blend of nuts and red pepper. Serve with fish.
This really is a superb recipe. Please buy quality, locally produced pork. To read more, click Welsh Pork. The taste and flavour is first class.
For this recipe you will need one quantity of Brisee Pastry – click here for the recipe
These can be cooked beautifully on a BBQ pizza stone. Try adding 60g crumbled feta and a dessertspoon of fresh, chopped oregano to the dough after it has proved or try a little chilli or basil.
Following on from our very popular Winter Garden dish is this Spring inspired recipe. Detailed and delicious,it is sure to impress.
Serve these delicious mushrooms with our BBQ Meatloaf with Pickled BBQ Sauce.
A delicious meatloaf, cooked on the barbecue. Serve with our Pickled Mushrooms.
Use Angela’s fresh pasta recipe and bechamel recipe for this delicious vegetarian take on lasagne.
