This is delicious served with the Preserved Lemon Hummus & the Carrot and Cumin Salad. If you do not own a barbecue with a lid, you can cook it in the oven. Heat your oven 200C/180C fan/gas 6. Sit the chicken on a baking tray, place in the bottom of the oven, and follow the same cooking time.
Serve with the Crispy Pork, Leek Pancakes and Mango and Cucumber Salsa. This salad can be adapted according to the seasons. Please see notes in the ingredients list.
To be served with the Crispy Pork, Leek Pancakes and Fragrant Salad.
Warming and delicious. Garnish with chilli flakes or coriander and serve poori breads.
Serve this with Parsley and Porcini Dumplings. For added intensity, roast the carrots and sweet potato in chunks. Brush them with olive oil, sprinkle with sea salt and cracked pepper. Roast at 200c/180fan/gas 6 until golden and soft through.
Add thick slices of garlic bread around the edge of the casserole, pushing them half way into the sauce. Pop n the oven for 15 minutes to brown the bread- serve with buttered shredded cabbage-yum!