Pickled Vegetables

What you do

Simply mix everything together in a bowl, drain the onions and stir in. Taste to ensure the balance of flavour is to your liking. If too sharp, add a little more sweetness.



1 large carrot, peeled, trimmed and halved, then cut into half-moons

½ cucumber, peeled, halved, deseeded and sliced

6 radish, trimmed and thinly sliced

½ red onion, peeled and thinly sliced, soak in cold water for 20 minutes

1 small sweet pepper, quartered, de-seeded and thinly sliced

½ teaspoon sea salt

¼ teaspoon cracked black pepper

½ teaspoon fennel seeds

3 tablespoons cider vinegar

1 flat teaspoon sugar/honey or agarve syrup

You could also add a couple of pickled chillies and olives if you like.