Welcome to our Young Cooks Academy.  Angela has designed these courses especially for Young Chefs from the age of 10 years and who are confident in the kitchen and keen to learn more cooking skills in a professional environment. Each attendee will benefit from in depth tuition so that they become confident in the kitchen and can learn to make informed choices about the food they make and eat.

In this class you will discover how a blend of spices come together to form the basis of a great curry, add the pizzazz to delicious crispy pakoras and fragrant aromas and flavours to rice. So, check you have mango chutney in your store-cupboard and pick up some naan bread ready for your curry supper.

Here is your takeaway menu:

· Chicken Masala Curry

· Pilau Rice

· Winter vegetable Pakoras

Please bring the following to take your food home in

· 2 x 1L container

· 1 x 500ml container