WINTER ITALIAN

Friday 18 January 2019

9.30am–3.30pm

Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  You will work through a range of recipes featured in Angela’s Winter Recipe Collection book and will receive a signed copy at the end of the day.  Throughout the course you will pick up a good range of skills and techniques and have lots of fun on the way.

Here’s your menu:-

  • Focaccia with Porcini, Truffle OIl and Parmesan
  • Hand made Panzerotti filled with Roast Butternut Squash, crisp Sage, Taleggio served with a Winter Herb and Citrus Butter- This will be made together and served as lunch
  • Welsh Beef Osso Bucco with Pangrattata
  • Gnocchi
  • Panna Cotta with Rum Soaked Pineapple

See you in class, Ciao!

Please bring the following to take your food home safely;-

  • 1 large sheet thick foil for your bread
  • 1 small 300ml container or a plate for some Panzerotti
  • 1 x 1L container for the osso bucco
  • 1 x 500ml container for the gnocchi
  • We will provide moulds for your panna cotta, but please bring a large container or plate to put them in/on.

 

 

Sorry, this course is now fully booked

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