WINTER ITALIAN

Friday 18 January 2019

9.30am–3.30pm

Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.  You will work through a range of recipes featured in Angela’s Winter Recipe Collection book and will receive a signed copy at the end of the day.  Throughout the course you will pick up a good range of skills and techniques and have lots of fun on the way.

Here’s your menu:-

  • Focaccia with Porcini, Truffle OIl and Parmesan
  • Hand made Panzerotti filled with Roast Butternut Squash, crisp Sage, Taleggio served with a Winter Herb and Citrus Butter- This will be made together and served as lunch
  • Welsh Beef Osso Bucco with Pangrattata
  • Gnocchi
  • Panna Cotta with Rum Soaked Pineapple

See you in class, Ciao!

Please bring the following to take your food home safely;-

  • 1 x 1L container for the osso bucco
  • 1 x 500ml container or a dinner plate for the gnocchi
  • We will provide a mould for your panna cotta, but please bring a large container or plate to put it in/on.
  • 1 x 300ml container or jar for the pineapple

 

Places
Price
0 places remaining
£185
On-line booking for this course/event is now closed.
If there is availability, you can call 02920 689170 or email enquiries@angelagray.co.uk to enquire about securing a late booking.

You may also be interested in these courses

SUMMER ITALIAN BARBECUE FEAST

Sunday 02 June 2019
9.30am–3.30pm
View Course

COOKING THE SUMMER BOOK WITH ANGELA

Friday 07 June 2019
9.30am–3.30pm
View Course

SUMMER THAI KITCHEN

Saturday 08 June 2019
9.30am–3.30pm
View Course

FATHER’S DAY BBQ – MASTERING THE CLASSICS

Sunday 16 June 2019
9.30am–3.30pm
View Course

SEASONAL PROVENCAL KITCHEN

Friday 21 June 2019
9.30am–3.30pm
View Course

VIVA ESPANA! FABULOUS SPANISH SUPPER

Sunday 23 June 2019
9.30am–3.30pm
View Course

SUMMER ITALIAN KITCHEN

Friday 28 June 2019
9.30am–3.30pm
View Course

CLASSIC BAKES FOR SUMMER

Saturday 29 June 2019
9.30am–3.30pm
View Course

SPICE WORLD – Rubs, Pastes and Marinades

Sunday 30 June 2019
9.30am–3.30pm
View Course

BREADS OF THE WORLD

Sunday 21 July 2019
9.30am–3.30pm
View Course

GOURMET BARBECUE

Sunday 28 July 2019
9.30am–3.30pm
View Course

GOURMET BARBECUE

Sunday 25 August 2019
9.30am–3.30pm
View Course