Our Bwyty Pop (Pop Up) this Friday 2nd March evening has been planned for some time and we have been looking forward to preparing and presenting our special menu to you.
However, as you know we are due some difficult weather at the end of this week and I fear it will interfere with our plans, but more importantly your travel arrangements for the evening.
We have already received a number of emails from our guests expressing their concern over travelling to and subsequently from Llanerch Vineyard should the weather turn out to be as bad as it is forecasted.
I have really struggled in reaching this difficult decision, but I feel that for the safety and enjoyment of all, that we should cancel Friday 2nd March and I will re-schedule our evening to Friday 6th April.
The format; menu and timings will remain the same and we will automatically transfer your booking onto Friday 6th April 2018.
I really hope you can make this new date and if so, there is nothing you need to do and you will receive a new Booking Confirmation.
However, should this new date not suit your diary commitments, perhaps you would like to look at our Supper Clubs on Saturday 21st April or Saturday 30th June and we would be very happy to transfer your bookings to either of these dates.
Once again, please can I send you our sincere apologies, but given the long range weather forecast for our area, I feel convinced my decision is the best for everyone.
Meanwhile, we hope to be welcoming you to a lovely Welsh evening in April, but please contact us with any queries, or a change of booking that may suit you best.
With my sincere thanks for your understanding.
If you have a booking with us and have not received an email from us, please contact us at email@example.com
Join us for our Welsh pop-up restaurant or “bwyty-pop” where Angela will be serving up ‘Wales on a Plate’. She will be drawing inspiration from her travels around Wales when she presented the ground-breaking cookery series ‘Hot Stuff’ and ‘More Hot Stuff’, and her travels around the world where she headed up events celebrating Welsh food culture. Expect superb Welsh ingredients from our favourite suppliers, cooked to perfection.
Here is Angela’s Menu to celebrate
- Cariad Sparkling with Canapés
- Mini Soufflé with Wild Nettle Pesto
- Poached Hake with Roasted Leeks, Cockle and Bacon Fritter
- From the BBQ- Hot Smoked Porchetta with Little Faggots, Potato and Onion Cake
- Perl Las Tartlet with Fruit and Nuts and Warm Honey
- Soft Meringue with Local Rhubarb, Blood Orange and Mint
- Coffee and Penderyn Truffles
Additional drinks will be available to purchase on the evening.