A sure way to the heart is so beautifully expressed with food. The combination of great flavours, varied textures, vibrant and contrasting colours can create a sensory high! So join us to create a menu designed for food lovers, Angela will show you how to present the dishes you will then take home, together with the final touches instructions from Angela.

Our Valentine’s menu is:

Italian crisp bread

Potted seafood cocktail with shredded pickled salad

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Individual fillet of beef en croute

Porcini and truffle sauce

Mixed Winter greens and candied carrots

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Vanilla panna cotta on chocolate crumbs with a warm, rich chocolate sauce, rose parfait nuggets and rose jelly