SUMMER VEGETARIAN

Saturday 18 July 2020

9.30am–3.30pm

Join Angela for a fabulous day creating vegetarian dishes full of colour, flavour and texture.

Menu:

Roasted Tomato Galette with Tapenade Dressing

Hot Smoked Barbecued Aubergine stuffed with a rich red wine risotto, currants, roasted garlic and thyme

Fragrant Salad using Summer Herbs, Pickled Summer Vegetables and a delicious Citrus Dressing

Salt Baked Beetroot, Ricotta gnocchi, Broad and French Beans, Fresh Pesto- Lunch + take home

Pistachio Sablée with Miso Vanilla Cream Cheese and Summer Berries

Please bring 4 containers, a plate and a cake tin to transport your dishes home with you.

Places
Price
Qty
8 places available
£175

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