Saturday 18 July 2020
Roasted Tomato Galette with Tapenade Dressing
Hot Smoked Barbecued Aubergine stuffed with a rich red wine risotto, currants, roasted garlic and thyme
Fragrant Salad using Summer Herbs, Pickled Summer Vegetables and a delicious Citrus Dressing
Salt Baked Beetroot, Ricotta gnocchi, Broad and French Beans, Fresh Pesto- Lunch + take home
Pistachio Sablée with Miso Vanilla Cream Cheese and Summer Berries
Please bring 4 containers, a plate and a cake tin to transport your dishes home with you.