SUMMER SEAFOOD MASTERCLASS

Saturday 27 June 2020

9.30am–3.30pm

Join Angela for a fabulous intensive day of seafood preparation and cooking. This time of year brings us an abundance of seafood and we will be using a fabulous seasonal catch, fresh from Ashton Fishmongers in Cardiff Central Market to work with.  We will cover de-scaling, filleting, pin boning, skinning, removing gills, breaking down a crab, cleaning and preparing prawns, squid and mussels.

Example Menu:

  • Hot Smoked Fish with Spice Rub and Slow Cooked Onions
  • Paella Cooked on the BBQ- Lunch with crusty bread and Gremolata
  • Green Thai Fish Curry
  • Fish in a Bag with Summer Herb Butter and Mediterranean Vegetables

 

 

 

Places
Price
Qty
7 places available
£195

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