SUMMER SEAFOOD MASTERCLASS
Saturday 27 June 2020
This is our menu for the day-
- Hot Smoked Fish with Spice Rub and Slow Cooked Onions
- Paella Cooked on the BBQ- Lunch with crusty bread and Gremolata
- Green Thai Fish Curry
- Fish in a Bag with Summer Herb Butter and Mediterranean Vegetables
Please bring 1 x 1L container for your curry and we will wrap the rest of your goodies to take home.