SUMMER ITALIAN KITCHEN

Sunday 14 June 2020

9.30am–3.30pm

Join us for a fabulous day in the kitchen creating some delicious classic, seasonal Italian  dishes.  Throughout the day we will work through a good set of culinary skills including making fresh focaccia from scratch; cheese making-ricotta and hand made pasta. Your menu will be full of flavour and vibrant colour, perfect for a lovely supper for 4 people, so why not plan a little soiree?

Here is our Menu-

  • Focaccia, finished with Courgette Ribbons and Parmesan
  • Homemade Ricotta Cheese and Pesto Tortellini – Tomato Butter- Rocket Salad- Lunch.  Note- You will also take home 16 of these as your primi starter for supper.
  • Porchetta – using locally reared rare bread pork, we will prepare this Italian classic using authentic flavouring, brining and stuffing before hot smoking and roasting it on the BBQ- a real treat to take home
  • Slow Roasted Sweet Peppers and Onions with Salsa Verde
  • Lemon Tiramisu with Summer Berries

Please bring the following to take your food home

  • 1 x 500ml container for your peppers
  • We will wrap everything else

 

Places
Price
Qty
8 places available
£180