Ooh la la!! Angela welcomes you to her Parisian Kitchen for a day of classic French cooking.  This menu is inspired by the swanky dinner parties Angela prepared when cooking for the Count and Countess De Maigret.  Every day she would walk from her kitchen opposite the Museé D’Orssay, to collect ingredients for her daily menus.  Expect beautiful ingredients, lots of classic preparation and cooking skills, accompanied by French music and good fun! On se voit en classe! (See you in class)!

Le Menu:-

• Potage St Germain, Croutons, Soft Cheese Paté
• Coq au Vin Blanc en Croute with Vegetable Bundles
• Paris Brest filled with Praline Cream, topped with Salted Caramel
• Lunch- Croque Monsieur, Salad Vert

What to bring with you-

1 x 2L container for soup

1 x 200ml, jar/container for cheese paté

1 x 2L container for pastry cases and lids

1 x 1L for Coq au Vin filling

1 x large plate or cake box for Paris Brest + 300ml container for Praline cream