Sunday 25 April 2021


Angela has designed a range of courses so that you can cook al fresco all year round. This BBQ course brings some classic Spring time favourites to form a great feast to share with friends and family.

First up is all the preparation, so onto knife skills, brining, marinating, making delicious rubs, stuffing’s and things to go with the mains. Then it’s time to work on your BBQ skills as you smoke, slow cook, bake and grill your way to BBQ perfection. You will be ready to roll out your BBQ at home and entertain throughout the months ahead.


Here is an Example Menu: (TBC)

Focaccia with Rosemary and Garlic

Brined and Smoked Roast Chicken with Spring Herbs and Garlic and Honey Glaze

Vanilla and Lemon Cake with Roast Lemon Mascarpone Topping


You will make lunch together, Hot Smoked Fish Sandwich with Wild Garlic Pesto

Potato Gratin and Griddled Wye Valley Asparagus .


We will wrap up everything for you to take home.






5 places available