We love Italian food at the School, and we know our guests do too. In this class Angela will share some of her favourite dishes from her time traveling through Tuscany. The local market of the main towns, the little family run restaurants, food speciality shops and even the supermarkets where the shelves are packed full of gourmet treats, some very simple and inexpensive.

Your menu will start classically with bread, then move on to a delicious pasta dish, a main course and then finishing with a classic sweet treat.

Your Menu-

· Focaccia with Wild Garlic Pesto and Sea Salt Crust

· Fresh Homemade Ricotta and Spring Green Pesto Tortellini

·Arista Pork Loin, brined, rolled in Spring herbs and then slow cooked on the BBQ smoker

· Lemon Tiramisu with Lemoncello

For lunch, you will make a delicious Spring inspired risotto using Asparagus, Peas, Wild Garlic and Crisp Parma Ham.

 

Please bring the following to take your food home-

· We will wrap your pork

· 1 x 1L container

· We will provide you a foil tray for your cake

· We will wrap your bread