Saturday 14 April 2018
* Garlic and spring herb focaccia
* Tortellini filled with spinach, ricotta and candied lemon with a wild garlic butter sauce
* Cioppino Fish Stew (contains shell fish)
* Pea and asparagus risotto with crisp parma ham and rocket (lunch)
* Lemon Tiramisu
Please bring the following for transporting your food home in-
Cloth bag for focaccia, 1 medium plastic container for your tortellini, a larger container for the fish stew and a cake box or suitable container for a 7” cake.