SPRING PARISIAN KITCHEN

Saturday 27 January 2018

9.30am–3.30pm

Angela welcomes you to her Parisian Kitchen for a day of classic cooking.  The menu is inspired by the dinner parties Angela prepared when cooking for the Count and Countess De Maigret.  Every day she would walk from her kitchen opposite the Museé D’Orssay, to collect her ingredients for her daily menus.  Expect beautiful ingredients, lots of classic preparation and cooking skills, accompanied by French music and good fun.

Example Menu:

  • Pain de Mie
  • Rillettes du Saumon with Pickled Cucumber Salad
  • Pork Dijonnaise, Pommes Anna,
  • Tarte au Citron
  • Lunch- Petit Soufflé au Fromage, Tomato Velouté

 

 

Places
Price
7 places available
£175
On-line booking for this course/event is now closed.
If there is availability, you can call 02922411305 or email enquiries@angelagray.co.uk to enquire about securing a late booking.