SPRING GOURMET BARBECUE
Sunday 19 April 2020
First up is all the preparation, so onto knife skills, brining, marinating, making delicious rubs, stuffing’s and things to go with the mains. Then it’s time to work on your BBQ skills as you smoke, slow cook, bake and grill your way to BBQ perfection. You will be ready to roll out your BBQ at home and entertain throughout the months ahead.
Here’s your menu-
Focaccia with Rosemary and Garlic
Brined and Smoked Roast Chicken with Spring Herbs and Garlic and Honey Glaze
Vanilla and Lemon Cake with Roast Lemon Mascarpone Topping
You will make lunch together, Hot Smoked Fish Sandwich with Wild Garlic Pesto
Potato Gratin and Griddled Wye Valley Asparagus .
We will wrap up everything for you to take home.