SPRING COLLECTION, COOK THE BOOK

Saturday 18 April 2020

9.30am–3.30pm

 This day is all about creating a delicious menu form the best produce this season has to offer.  It is perfect for a friends together supper and Angela will show you how it can all be prepared in advance.  Throughout the day, you will learn some of the inside tips and skills from the professional kitchen as you prepare and cook the menu.  All the recipes are straight from the pages of Angela’s SPRING Collection Book and you will each receive a signed copy at the end of the course.

Your Menu will serve 4-

  • Wild Garlic and Nettle Soup with Mini Cheese Muffins
  • Stuffed Welsh Lamb Shoulder with Farro, Preserved Lemons and Olives
  • Hummus
  • Individual Fillo Custard Tarts with Caramelised Oranges

 

For Lunch, Angela will serve her demonstrated soup with warm cheese Muffins and Cheese Paté

 

Please bring the following containers to take your food home-

1 x 2L + 1 x 1L + 1x 500ml + 1 plate or cake tin for your tarts

We will wrap your lamb

 

Places
Price
Qty
8 places available
£190