Friday 27 September 2019
Angela will explain how to bring together classic combinations and how to roast and blend them ready to use in a range of delicious dishes. You will explore different rubs, marinades and pastes that can form the basis of your everyday cooking, maximizing flavours and enjoyment. There will be plenty to taste!
You will also pick up a range of skills during your preparation of the dishes such as knife skills and different cooking methods, including barbecuing. Here’s your menu:
- Hot Smoked Pork Mole Chilli (Brine, rub and smoke)
- Barbecued Lamb with Dukkah Spice, Lebanese Salad, Lebneh, Flat Bread-Lunch
- Thai Fish Cakes using fresh Red Thai Curry Paste
- Aloo Baingan Masala 9Potato and Aubergine)
It’s a fantastic day for spice lovers, all you need to bring are some suitable containers to take your food home in.