Join us for a day packed full of fragrant spice.  On this course you will learn how to combine classic combinations of spices, roast them and then turn them into amazing blends.  From these, you will then make a stunning feast to take home and enjoy.

All the notes and recipes to support this class are sent out via email so you have them to hand to recreate your feast and favourite dishes.

Here is your menu:-

• Create your own Garam Masala – then make Angela’s Indian Butter Chicken (includes brining, marinating and grilling on the BBQ)
• Ras el Hanout – make a rich and delicious seasonal vegetable tagine with preserved lemon and dates.
• Baharat – Middle Eastern Vegetable and Rice bake “Maqluba”
• Angela will demonstrate a Mole Spice blend and use it to make a slow cooked beef mole chilli for Lunch, serve with rice and peas and Tortillas.

Please bring 2 x 2L containers and 1 large dinner plate for the Maqluba to transport your dishes home with you.